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With the promise of bringing forth a revolution in the food industry, comes the responsibility of ensuring that the world moves forward in ways that are protective of our planet and the generations to come.
In the realm of food systems, environmental sustainability is crucial for conserving natural resources, mitigating climate change, protecting ecosystem services, ensuring food security, and promoting overall well-being. Our focus is on adopting practices that minimize negative environmental impacts, prioritize biodiversity, and promote resilient and nutritious food production. By embracing sustainable food systems, we aim to create a more resilient and equitable food supply chain that supports the health of both people and the planet, now and for future generations. Together, we can foster a healthier planet, enhance community resilience, and contribute to a more sustainable and happier future for all.
With the recent supply chain crisis, companies have realized the need to accelerate near shore and on shore manufacturing. This acceleration of inbound manufacturing coupled with the shortage of human labor is accelerating the digitization of factories. Our approach of promoting paperless operations, operations visibility, process automation, AI based autonomous process management and computer vision based quality defect reduction allows companies to thrive in this challenging environment.
We developed a platform, for a global food ingredients manufacturer, that can unify data from different repositories, both internal and external. Using this data, we developed an AI-based forecasting model that significantly improved the accuracy of both long and short-term demand forecasting for businesses as compared to their legacy forecasting applications.
